• Border Grill
  • Border Grill

Border Grill

These “Too Hot Tamales” are longtime clients of ours, and we never pass up an opportunity to work with sassy south of the border-inspired chefs Mary Sue Milliken and Susan Feniger. When the girls signed a deal to put the food from Border Grill, their flagship restaurant, into commissaries across town, we helped them create the appropriate packaging. Nice and spicy.